Bolivian Picante de Pollo Recipe | Samsung Food App
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Ingredients
- Chicken thighs - 6
- Vegetable oil - 2 tbsp
- Red bell pepper, cut into strips - 1 large
- White onions, chopped - 3
- Roma tomatoes, chopped - 2
- Garlic cloves, minced - 3
- Ajíes panca peppers - 3
- OR Ají panca paste - 5 oz
- Green peas, cooked (firm) - ½ cup
- Chicken broth - 3 cups
- Chicken stock cube (or vegetable stock) - 1
- Salt - ½ tsp
- Pepper - ½ tsp
- Cumin - ½ tsp
- Oregano - ½ tsp
- Potatoes, small - 6/7
- Your choice of side (chuno, long grain white rice, pasta) - optional
- Breadcrumbs (optional) - ⅓ cup
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