Ottolenghi Fondant Swede Gratin Recipe | Winter Swede Recipe

Name: Ottolenghi Fondant Swede Gratin Recipe | Winter Swede Recipe
Ingredients: {'@type': 'HowToIngredient', 'name': 'unsalted butter', 'amount': '140g'}; {'@type': 'HowToIngredient', 'name': 'large swede, peeled and cut into 1cm dice (1kg)', 'amount': '1'}; {'@type': 'HowToIngredient', 'name': 'medium Savoy Cabbage, thinly sliced (320g)', 'amount': '1'}; {'@type': 'HowToIngredient', 'name': 'vegetable stock', 'amount': '150ml'}; {'@type': 'HowToIngredient', 'name': 'Caerphilly, roughly crumbled into 1cm pieces', 'amount': '120g'}; {'@type': 'HowToIngredient', 'name': 'double cream', 'amount': '300ml'}; {'@type': 'HowToIngredient', 'name': 'coarse sea salt and black pepper', 'amount': ''}; {'@type': 'HowToIngredient', 'name': 'For the herb crust:', 'amount': ''}; {'@type': 'HowToIngredient', 'name': 'fresh white breadcrumbs', 'amount': '25g'}; {'@type': 'HowToIngredient', 'name': 'thyme leaves', 'amount': '½ tbsp'}; {'@type': 'HowToIngredient', 'name': 'tarragon leaves, roughly chopped', 'amount': '1 tbsp'}; {'@type': 'HowToIngredient', 'name': 'finely grated zest of ½ small lemon', 'amount': ''}

thehappyfoodie.co.uk

This comforting fondant Swede Gratin by Ottolenghi and NOPI head chef Scully works perfectly as a show-stopping side alongside meat.

View full recipe on thehappyfoodie.co.uk

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Ingredients

{'@type': 'HowToIngredient', 'name': 'unsalted butter', 'amount': '140g'}
{'@type': 'HowToIngredient', 'name': 'large swede, peeled and cut into 1cm dice (1kg)', 'amount': '1'}
{'@type': 'HowToIngredient', 'name': 'medium Savoy Cabbage, thinly sliced (320g)', 'amount': '1'}
{'@type': 'HowToIngredient', 'name': 'vegetable stock', 'amount': '150ml'}
{'@type': 'HowToIngredient', 'name': 'Caerphilly, roughly crumbled into 1cm pieces', 'amount': '120g'}
{'@type': 'HowToIngredient', 'name': 'double cream', 'amount': '300ml'}
{'@type': 'HowToIngredient', 'name': 'coarse sea salt and black pepper', 'amount': ''}
{'@type': 'HowToIngredient', 'name': 'For the herb crust:', 'amount': ''}
{'@type': 'HowToIngredient', 'name': 'fresh white breadcrumbs', 'amount': '25g'}
{'@type': 'HowToIngredient', 'name': 'thyme leaves', 'amount': '½ tbsp'}
{'@type': 'HowToIngredient', 'name': 'tarragon leaves, roughly chopped', 'amount': '1 tbsp'}
{'@type': 'HowToIngredient', 'name': 'finely grated zest of ½ small lemon', 'amount': ''}