The BEST Swede Gratin
2 large or 3 small swede 1 brown onion, thinly sliced large sprig thyme, leaves picked off 300ml thick cream 3 tbsp fresh breadcrumb 2 tbsp grated parmesan Salt & Pepper Heat oven to 200C/180C...
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking dish
- Aluminum foil
- Spatula
- Spoon
Ingredients
- 2 large or 3 small swede
- 1 brown onion, thinly sliced
- large sprig thyme, leaves picked off
- 300ml thick cream
- 3 tbsp fresh breadcrumb
- 2 tbsp grated parmesan
- Salt
- Pepper
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