Butternut Squash Gnocchi With Hazelnuts And Sage – Oracibo

Butternut Squash Gnocchi With Hazelnuts And Sage – Oracibo

www.oracibo.com

Butternut squash gnocchi with hazelnuts and sage, a simple yet delicious recipe from Phyllis, using fresh local squash for a flavorful twist.Makes 6 servings.

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Ingredients

  • 2 lbs. butternut squash
  • 1 Tbsp. EVO
  • 1 (12-14 oz.) russet potato, peeled, quartered
  • ¾ cup finely grated Parmigiano Reggiano cheese, divided
  • 1 large egg, beaten to blend
  • ½ tsp. freshly grated nutmeg
  • 1 tsp. salt
  • 1 ¾ cups unbleached flour
  • ¼ – 1/3 cup unsalted butter
  • 2 Tbsp. chopped fresh sage
  • 1/2 cup hazelnuts, toasted

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