Heart Flan with Le Gruyère AOP | Cheeses from Switzerland
www.cheesesfromswitzerland.com
Heart-shaped bacon and shallot soufflé topped with eggs and cream, baked to perfection. Perfect for special occasions!
Ingredients
- 150 g grated Gruyère AOP
- 30 g small bacon cubes
- 2 finely chopped shallots
- 1 tbsp butter
- 200 ml cream
- 3 eggs
- Salt, pepper
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