Paneer Kadai Restaurant Style
Dhaba Style Paneer Kadhai is a delicious and spicy Indian cuisine usually served at dhabas (highway food stops).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedrecipes.com.
Cooking tools:
- Blender
- Stove
- Skillet
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Slotted spoon
- Spoon
Ingredients
- Paneer - 200 gm (Cubes). Get it ready frozen paneer or you can take it fresh. Fresh is better.
- Onion - 2 Pcs (Chopped). You can make a paste in the mixer of onion if you don't like pieces of chopped onions.
- Tomato - 2 Pcs (Chopped). Tomato puree can also be used
- Salt - To Taste
- Turmeric Powder - 1/4 tbsp
- Red Chili Powder - 2 tsp. If you want less spicy decrease the quantity
- Coriander Powder - 2 tsp
- Kasuri Methi - 1 tbsp
- Capsicum - 1 Pcs (Medium)
- Garam Masala Powder - 1/2 tbsp
- Edible Oil - 2 tbsp
- Ginger-Garlic Paste - 1 tbsp
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