Kadhai Paneer
Experience the authentic flavors of kadai paneer with whole red chillies and hot coal, served in a miniature kadai. Perfect for sensory delights!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.punjablinks.com.
Cooking tools:
- Kadai
- Mortar and pestle
- Skillet
- Stove
- Slotted spoon
- Paper towel
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving bowl
- Plate
Ingredients
- Paneer (cottage cheese), cut into 1 inch cubes 1 & 1/2 cups
- Oil for deep-frying
- Butter 2 tsp
- Dhania seeds dry roasted crushed 1 tsp
- Ginger Garlic Paste 1 tsp
- Chilli Powder 1 & 1/2 tsp
- Fresh Cream 1/4 cup
- Kasuri Methi 1 tsp
- Salt To taste
- Elaichi powder 1/4 tsp
- Punjabi Garam Masala 1/4 tsp
- Sugar 1/2 tsp
- Chopped Dhania for the garnish 2 tsp
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