Pear and frangipane tarts | Tesco Real Food

Ingredients

• 225g (7 1/2oz) plain flour
• 150g cold, unsalted butter
• 2 tbsp icing sugar
• 1 egg yolk
• 2 tbsp cold water
• 100g caster sugar
• 100g unsalted butter, at room temperature
• 100g (3 1/2oz) ground almonds
• 1 egg
• 25ml (1fl oz) Amaretto liqueur
• 3 tbsp plain flour
• 1 x 410g tinned pear halves in juice, drained
• 2-3 tbsp apricot jam, warmed until bubbling
• double cream, to serve