Recipe: Almond Cupcakes with Raspberry Mousse – Matthews 1812 House

Ingredients

• 6 Tb unsalted butter, softened
• ¾ cup sugar
• 3 Egg whites, room temp
• 1 Tb almond extract
• 1 ¼ cup all purpose flour
• ½ Tb baking powder
• ¼ tsp salt
• 1/3 cup + 2 TB Almond milk (unsweetened)
• ¼ lb butter (1 stick, softened)
• 2 cups powdered sugar (1/2 lb)
• ¾ tsp vanilla extract
• ¼ cup vanilla frosting
• 1 Tb Matthews 1812 House Seedless Red Raspberry Sauce*
• 1 oz Heavy Cream, whipped