Free-From Recipes | Freefrom roasted red onion and beetroot with sweet potato and ginger
| | | Michelle's FreeFrom roasted red onion and beetroot with sweet potato and ginger Corn, dairy, egg, gluten, lactose, nightshade, nut, soya and wheat free
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Cooking tools:
- Grater
- Oven
- Baking dish
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Peeler
- Measuring spoon
- Spoon
- Tongs
Ingredients
- 4 medium red onions, peeled but left whole
- 4 medium raw beetroot (beets) with their leaves and stems, if possible – scrubbed and halved
- 2–4 sweet potatoes, depending on size, peeled and halved or quartered
- 1 sizeable knob of fresh ginger, its size depending on how keen you are on ginger – peeled
- approx 6 tbsp olive oil
- sea salt
- freshly ground black pepper
- 100g / 4oz of trimmed curly kale or mature spinach leaves, chopped, or 70g / 3oz finely sliced Savoy cabbage if you could not get the beet leaves and stalks.
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