Devilled Eggs With Tuna
Devilled eggs are always a hit. But if you want to make them better, add tuna for that glorious texture and to essentially turn devilled eggs into a protein
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.
Cooking tools:
- Pot
- Stove
- Slotted spoon
- Bowl of ice water
- Mixing bowl
- Fork
- Measuring spoon
- Can opener
- Colander
- Chef's knife
- Cutting board
- Spoon
- Piping bag
- Plate
Ingredients
- 6 Large eggs, raw
- 3 tbsp Mayonnaise, reduced fat
- 1 tsp Dijon mustard
- 2 tsp Prepared horseradish
- 1/2 tbsp Tarragon, dried
- 1 can (170 g) CLOVER LEAF® Solid White Albacore Tuna in Water, drained
- 1/8 tsp (pinch) Pepper
- 2 tbsp Parsley, fresh, finely chopped
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