Cumin Crusted Venison Loin - Georgia Pellegrini - Legendary Whitetails - Legendary Whitetail's Blog
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Preheat your oven and season venison straps with salt, pepper, and cumin. Drizzle with oil and roast for a flavorful meal. Perfect for special occasions or a unique dinner. Visit...
Ingredients
- 2 venison back straps
- Salt and pepper
- 1/2 cup ground cumin
- 4 tablespoons grapeseed oil (canola or corn oil can be used as a substitute)
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