Rosemary Balsamic Roasted Carrots
Gorgeous and delicious rosemary roasted carrots recipe with maple-balsamic glaze, on the table in just over 30 minutes.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.simplyorganic.com.
Cooking tools:
Ingredients
- 12 medium-sized rainbow carrots with stems, peeled and halved lengthwise
- 2 tablespoons extra--virgin olive oil
- 2 tablespoons pure maple syrup
- 1 tablespoon Simply Organic® Rosemary
- 1/2 teaspoon sea or Himalayan pink salt
- 1/2 teaspoon Simply Organic® Black Pepper
- 2 tablespoons balsamic vinegar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Balsamic Oven-Roasted Carrots | Recipe Cart
getrecipecart.com
.avif)
Roasted Vegetables with Rosemary Maple Balsamic
foodnessgracious.com
Maple Roasted Carrots by Timestampedfood
foodsocial.io
Rosemary Roasted Carrots
cookwell.com
.avif)
Balsamic Glazed Roasted Carrots
healthiapp.com
Balsamic Glazed Roasted Carrots
webflow.healthiapp.com
Rosemary Roasted Rainbow Carrots | AdventHealth Whole Health Institute
adventhealth.com
Herb Roasted Rainbow Carrots Recipe - Just Organics
justorganicsbox.com