Balsamic Oven-Roasted Carrots | Recipe Cart
Delightful balsamic oven-roasted carrots with maple syrup and hazelnuts. Try it in 30 minutes! ππ [eatingwell.com]
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Ingredients
- 2 tablespoons balsamic vinegar
- 1 tablespoon pure maple syrup
- 2 tablespoons olive oil, divided
- 1 pound carrots, preferably multicolored, cut into 2-inch pieces
- ΒΌ teaspoon salt
- 2 tablespoons chopped toasted hazelnuts
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