A Jellie Of Fyshe Recipe - Cooking Index
Main Course recipe for A Jellie Of Fyshe - Put the codfish (or other white fish) in a pan with the onions, vinegar, ginger root, spices, wine and water. Bring it gently to the boil and simmer for 10...
Keywords
- a jellie of fyshe recipe main course recipe for a jellie of fyshe - put
Ingredients
- 8 oz 227g Cod
- 3 Scallops
- 3 oz 85g Shrimp
- 2 Onions sliced
- 1 tablespoon 15ml White wine vinegar
- 1 oz 28g Ginger root - peeled Finely chopped
- 1/3 teaspoon 1.7ml Sea salt
- 1/4 teaspoon 1.3ml White pepper
- 2 cups 474ml White wine
- 2 cups 474ml Water
- 3/4 oz 21g Gelatin
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