Stuffed Portobello Appetizers — So Good, So Vegan! | Vegan Cooking - Vegan Recipes & Resources

Stuffed Portobello Appetizers — So Good, So Vegan! | Vegan Cooking - Vegan Recipes & Resources

www.vegancooking.com

If you’re having guests for New Years Eve, this Vegan Stuffed Mushrooms recipe is perfect. The author, Tara, and her husband, Nate, were transitioning to vegan

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Ingredients

  • 1 1/2 lb. Baby Portobellos, the bigger the better, (or button mushrooms)
  • 1 1/2 c. Fresh Whole Wheat Bread Crumbs
  • 3 T. Extra Virgin Olive Oil
  • 1 Medium Red Onion chopped
  • 1 Garlic Clove pressed
  • 3/4 t. Sea Salt
  • 2 T. Fresh Parsley chopped
  • 1/2 t. Basil

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