Stuffed Portobello Appetizers — So Good, So Vegan! | Vegan Cooking - Vegan Recipes & Resources
If you’re having guests for New Years Eve, this Vegan Stuffed Mushrooms recipe is perfect. The author, Tara, and her husband, Nate, were transitioning to vegan
Keywords
- recipes
Ingredients
- 1 1/2 lb. Baby Portobellos, the bigger the better, (or button mushrooms)
- 1 1/2 c. Fresh Whole Wheat Bread Crumbs
- 3 T. Extra Virgin Olive Oil
- 1 Medium Red Onion chopped
- 1 Garlic Clove pressed
- 3/4 t. Sea Salt
- 2 T. Fresh Parsley chopped
- 1/2 t. Basil
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