Nibblous | bristol slow food market - 5 march 06

Ingredients

• 4 packs of organic mutton
• 1 organic leg of lamb for today's lunch
• 6 packs of sausages. Pork, pork with juniper, toulouse, pork with cracked black pepper, venison and oatmeal (these are lovely), venison with marmite (the jury's out)
• 1 potato sourdough loaf
• 2 raspberry and almond muffins
• 1 monkfish tail
• 1 undyed smoked haddock fillet
• 1 dried lime
• a pack of saffron
• a chai tea spice ball
• 1 camembert
• 2 duck breasts
• home cured Exmoor organic ham and bacon