Nibblous | slow roasted duck
Slow-roasted Aylesbury duck stuffed with fresh ginger, sage, and onions, served with a Marsala reduction sauce. Perfect for special occasions!
Ingredients
- (3 1/2 pound) Aylesbury ducks (1.5 kilograms) (can substitute Pekin ducks)
- salt and freshly ground black pepper
- 9 ounces (255 grams) fresh ginger
- 2 long stalks baby rhubarb
- 2 handfuls fresh sage
- 1 bulb garlic, cloves removed and chopped in half
- 2 red onions, roughly sliced
- 2 wineglasses Marsala or Vin Santo
- 1 cup (285 millilitres) vegetable, chicken, or duck stock
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