Black rice arancini with parmesan - Recipes | fooby.ch
Try Black rice arancini with parmesan by FOOBY now. Or discover other delicious recipes from our category Aperitif fingerfood.
Ingredients
- 4 tbsp white flour
- 2 eggs
- 70 g grated Parmesan
- 250 g Parmesan by the piece
- 1 onions
- 1 tbsp olive oil
- oil
- 250 g Fine Food black rice
- 100 g breadcrumbs
- 7 dl vegetable bouillon
- salt and pepper to taste
- 1 dl Prosecco
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