Black rice arancini with parmesan - Recipes | fooby.ch

Black rice arancini with parmesan - Recipes | fooby.ch

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Try Black rice arancini with parmesan by FOOBY now. Or discover other delicious recipes from our category Aperitif fingerfood.

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Ingredients

  • 4 tbsp white flour
  • 2 eggs
  • 70 g grated Parmesan
  • 250 g Parmesan by the piece
  • 1 onions
  • 1 tbsp olive oil
  • oil
  • 250 g Fine Food black rice
  • 100 g breadcrumbs
  • 7 dl vegetable bouillon
  • salt and pepper to taste
  • 1 dl Prosecco

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