Arancini with Mozzarella

Ingredients

• 1 cup Round rice (for risotto)
• 150 g Mozzarella
• 150 g Bread crumbs
• 100 g White bread
• 100 g Parmesan
• 50 g Heavy cream
• 3 Chicken eggs
• 5 tbsp Greens
• 4 tbsp Olive oil
• 500 ml Vegetable oil (for frying)
• 2 cup Water
• 1/2 tsp Black pepper
• 2 tsp Salt