Black rice arancini with parmesan
Try Black rice arancini with parmesan by FOOBY now. Or discover other delicious recipes from our category Aperitif fingerfood.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Pan
- Pot
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Dish
- Whisk
- Mixing bowl
- Paper towel
- Stove
- Oven mitt
- Slotted spoon
- Deep-fry thermometer
- Plate
- Kitchen scale
- Spoon
- Fork
Ingredients
- 4 tbsp white flour
- 2 eggs
- 70 g grated Parmesan
- 250 g Parmesan by the piece
- 1 onions
- 1 tbsp olive oil
- oil
- 250 g Fine Food black rice
- 100 g breadcrumbs
- 7 dl vegetable bouillon
- salt
- pepper
- 1 dl Prosecco
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