Shallot, Chunky Steak and Mushroom Pie

Ingredients

• 110g butter
• 280g plain flour
• 1 1/2 large eggs, beaten
• 8 shallots
• 40g butter
• 500g shoulder steak, trimmed and cut into 2cm cubes (or larger)
• 25g plain flour, seasoned with salt and pepper and a tablespoon of paprika
• I tbsp sunflower oil
• 100g streaky bacon in one piece, cut into lardons (short strips and approx. 5 mm thick)
• 200g chestnut mushrooms, halved
• 200ml red wine
• 200ml beef stock
• 2 tbsp chopped fresh parsley
• Sea salt and freshly ground black pepper