Olive Oil Poached Cod

Name: Olive Oil Poached Cod
Total time: 60 min
Ingredients: 1 lemon; 15-18 oz. baby yellow potatoes (peeled and cut in half lengthwise (leave the really small potatoes whole)); Kosher salt; 2 8 oz. fillets cod, skin removed (room temperature); 2 cloves garlic (peeled and smashed); 2 vines of grape tomatoes (about 16 tomatoes total); 3 sprigs thyme; Olive oil (enough to cover fish (This will depend on the size of the baking vessel you use, I needed 3 cups)); ¼ teaspoon red pepper flakes; Flaky sea salt (to taste); Freshly ground black pepper

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This Olive Oil Poached Cod is a simple and easy way to cook fish that results in a buttery and luxurious fillet that you're gonna love.

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Ingredients

1 lemon
15-18 oz. baby yellow potatoes (peeled and cut in half lengthwise (leave the really small potatoes whole))
Kosher salt
2 8 oz. fillets cod, skin removed (room temperature)
2 cloves garlic (peeled and smashed)
2 vines of grape tomatoes (about 16 tomatoes total)
3 sprigs thyme
Olive oil (enough to cover fish (This will depend on the size of the baking vessel you use, I needed 3 cups))
¼ teaspoon red pepper flakes
Flaky sea salt (to taste)
Freshly ground black pepper