Butternut Squash Pecan Pancakes | Farmer's Market Foods
These Butternut Squash Pecan Pancakes will reheat well--but we doubt you'll ever have any left over. We never do!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmersmarketfoods.com.
Ingredients
- 8 tablespoons Unsalted Butter (melted and cooled)
- 2 cups Whole Milk (warmed gently)
- 1 cup Farmers Market Organic Butternut Squash Puree
- ¼ cup Granulated Sugar
- 1 tablespoon Chai Spice Mix
- 1 teaspoon Turmeric
- 2 1/2 cups All-Purpose Flour
- 1 tablespoon Baking Powder
- 2 teaspoons Baking Soda
- 1 teaspoon Kosher Salt
- 2 large Eggs
- 1 cup Pecans (chopped + more for topping)
- Maple Syrup (for serving)
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