Port-a-gus in a blanket – Planticize

Ingredients

• 2 medium portabello mushrooms, sliced
• 2 Tbsps (30 ml) - olive oil
• 1 Tbsp (15 ml) - liquid smoke
• 1 tsp (5 ml) - soy sauce
• a little of your favorite sweetener: maple syrup, agave syrup or rice syrup
• 1 bunch of asparagus spears
• 1 Tbsp (15 ml) - vegan margarine
• 1 clove of garlic
• puff pastry, cut into strips 6" x 1" strips (ca 15 cm x 2.5 cm)
• 1/4 cup (.6 dl) - plant-based milk + 1 Tbsp (15 ml) olive oil
• salt/pepper to taste