Marshmallow Nut Chocolate Cake
Warm chocolate cake topped with glossy frosting, nuts, marshmallows, and chocolate syrup—Crisco's Marshmallow Nut Chocolate Cake recipe is pure indulgence.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crisco.com.
Cooking tools:
- Tube pan
- Oven
- Stand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Toothpick
- Cooling rack
- Offset spatula
- Serving platter
Ingredients
- CAKE
- 1 C. Crisco® Butter Flavor All-Vegetable Shortening
- 1 C. sugar
- 1 C. firmly packed brown sugar
- 4 large eggs
- 1/3 C. sweetened condensed milk
- 2 tsp. Spice Islands® Pure Vanilla Extract
- 1 C. buttermilk
- 1/2 C. unsweetened cocoa powder
- 2 1/2 C. all-purpose flour
- 1 tsp. Clabber Girl® Baking Soda
- 1 tsp. Spice Islands® Ground Saigon Cinnamon
- 1/2 tsp. salt
- 1 C. hot water
- 1/2 C. powdered sugar
- 1/2 C. sweetened condensed milk
- 2 Tbsp. Crisco® Butter Flavor All-Vegetable Shortening
- 1 C. chopped walnuts or pecans
- 1/2 C. miniature marshmallows
- 1/3 C. chocolate syrup
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