Banana Nut Cake with Double Cream Frosting
Bake this Banana Nut Cake with Double Cream Frosting using Crisco All-Vegetable Shortening to create a moist, nutty dessert with a rich, velvety finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crisco.com.
Cooking tools:
- Stand mixer
- Cake pan
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Whisk
- Toothpick
- Serving platter
- Chef's knife
- Cutting board
Ingredients
- 1 pkg. yellow cake mix
- 1 1/2 tsps. Spice Islands® Ground Saigon Cinnamon
- 1/8 tsp. Spice Islands® Ground Nutmeg
- 2 ripe bananas
- 1 C. water
- 1/2 C. Crisco® Pure Vegetable Oil
- 3 large eggs
- 1/2 C. finely chopped pecans
- 3/4 C. heavy cream
- 1 (8 oz.) pkg. cream cheese
- 1/2 C. Crisco® All-Vegetable Shortening
- 2 C. powdered sugar
- 1/2 tsp. banana extract
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