Chickpea & Cabbage Soup - Unicorn Grocery

Ingredients

• 1 savoy cabbage or other seasonal greens (around 800g)
• 100 g fresh or tinned tomatoes
• 1 large potato
• 3 tbsp olive oil
• 3 bay leaves
• 100 g soffritto
• ½ tsp each cinnamon & cumin
• Handful coriander (chopped)
• 2 tsp coarse salt
• 240 g canned chickpeas (drained)
• ½ tsp chilli flakes
• Salt and pepper to taste
• Optional: A couple slices of stale bread and extra olive oil