Quick Baked Teriyaki Salmon Recipe - Recipes by Clare
Make this easy baked teriyaki salmon with homemade sauce in just 25 minutes. Healthy, gluten-free dinner packed with protein and flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- 4 skinless salmon fillets (about 6 ounces each)
- 1 green onion, sliced
- 1 tablespoon sesame seeds
- ⅓ cup low-sodium soy sauce
- ¼ cup fresh orange juice
- 2-3 tablespoons water
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon minced fresh ginger
- 1 teaspoon chili flakes
- ½ lemon, juiced
- ½ tablespoon gluten-free flour
More Like This
Baked Teriyaki Salmon Recipe for Flavorful Simplicity - The Pass and Provisions
passandprovisions.com
Teriyaki Salmon | Recipe Cart | Recipe Cart
getrecipecart.com
Quick Teriyaki Salmon Restaurant Taste Home Kitchen
hertaste.net
Easy Teriyaki Salmon Recipe Ready in 20 Minutes
seafood-portal.com
Teriyaki Salmon
cooklist.com
Teriyaki Salmon | Recipe Cart | Recipe Cart
getrecipecart.com
Teriyaki Salmon | Recipe Cart | Recipe Cart
getrecipecart.com
Easy Teriyaki Salmon
cooklist.com