robertwray.co.uk - Spicy chorizo and lentil soup

Ingredients

• 1 tin chopped tomatoes
• 75g chorizo (a picante one is best) sliced and then quartered
• 150g red split lentils, well washed
• 2tbsp olive oil
• 2 cloves garlic finely chopped
• 1 red onion finely chopped
• 2pts vegetable stock
• 75g fresh spinach, de-stalked and shredded
• 1/2tsp of chilli powder
• 1/2 tbsp of tomato puree
• 150g potato chopped to 1/2cm cubes
• 1/2 red bell pepper diced