Crispy Baked Polenta Fries – Gluten-Free, Vegan, Savory Snack
Crunchy oven-baked polenta fries with oats and spices, golden and gluten-free. Irresistible savory flavor in every bite.
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Ingredients
- 150 g polenta (yellow cornmeal)
- 600 ml vegetable broth
- 3 tbsp nutritional yeast
- 1 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp ground oregano
- Sea salt to taste
- Black pepper to taste
- Vegetable oil for brushing
- 45 g oats, ground into flour (use gluten-free oats if required)
- 2 tbsp nutritional yeast
- 1/2 tsp smoked paprika
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