Yaprak Sarma | UNIQ Real Estate
Yaprak Sarma, a cherished dish in Turkey, boasts a history dating back millennia. Stemming from ancient Anatolia and Mesopotamia, the practice of wrapping and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at uniqrealestate.com.
Ingredients
- 2 cups rice, rinsed well
- 1 cup tomatoes, peeled and finely chopped
- 2 cups onion, finely chopped
- ½ cup parsley, finely chopped
- 4 cloves garlic, finely chopped
- 1 teaspoon cayenne pepper
- 2 teaspoons dried mint
- 1 and ½ teaspoons ground black pepper
- 1 teaspoon sumac
- 2 teaspoons salt
- ⅔ cup olive oil plus ¼ cup for drizzling the stuffed leaves
- 1 lemon, squeezed
- 1 tablespoon tomato paste
- 1 pound grape leaves
- 1 and ¾ cups water
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