Grilled spring vegetables & serrano ham recipe
This recipe features grilled baby marrows and blistered vine tomatoes tossed with English mustard, lemon juice, and olive oil, topped with thin slices of serrano ham.
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Ingredients
- 1/4 cup olive oil
- 8 baby marrows
- 12 vine tomatoes
- 2 t English mustard
- juice of 1 lemon
- sea salt
- freshly ground black pepper
- Serrano ham
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