Ruff Details
Experience a delicious Linguini de la Mer with broiled langoustines and steamer clams in a tarragon lemon sauce, perfect for seafood lovers!
Ingredients
- 8 Large Langoustines head on, split and deveined
- 2 TBSP Carbonell Cordobesa Extra Virgin Olive Oil
- 1 TBSP Dried tarragon
- Salt & Pepper to taste
- 1 pound of Steamer Clams
- 1 bowl of Ice Water
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