The Spice Chronicles: Sumac - lifeandthyme
In the first installation of Nicole Gulotta’s column, The Spice Chronicles, she explores sumac through a middle eastern mezze.
Ingredients
- 2 small sweet potatoes
- 2 cups cooked garbanzo beans (or 1 15-ounce can; rinsed, drained, and peeled)
- ½ cup tahini
- ¼ cup lemon juice
- 2 tablespoons extra-virgin olive oil, plus more for drizzling
- sumac
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