Elk, Potato, and Cabbage Stew | Nourishing Meals®

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 medium onions, chopped
• 1 pound ground elk
• 1½ teaspoons sea salt
• 1 teaspoon dried oregano
• ½ teaspoons dried dill
• ½ teaspoons dried marjoram
• ½ teaspoons black pepper
• 2 cups diced tomatoes
• 3 medium yukon gold potatoes, chopped
• 3 cups water (or homemade stock)
• 3 cups thinly sliced green cabbage
• ½ cups chopped parsley