Jamaican Jerk Chicken – Oaktown Spice Shop

Ingredients

• 2.5 to 3 lbs bone-in chicken pieces, such as leg quarters
• 4 tablespoons Oaktown Spice Shop Jamaican Jerk Seasoning
• 3 tablespoons white vinegar
• 3 green onions
• 2 tablespoons vegetable oil
• 2 teaspoons salt
• 1/2 cup orange juice
• 2 tablespoons soy sauce
• 2 cloves garlic
• Juice of 2 limes
• 1 dried Scotch Bonnet chile (adjust to taste)
• 1 onion (optional)