Healthified Chicken Pot Pie Recipe | Pillsbury

Ingredients

• 1 bag (12 oz) frozen mixed vegetables
• 3 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon poultry seasoning
• 1/4 teaspoon pepper
• 1 1/4 cups fat-free (skim) milk
• 1/2 cup finely chopped onion
• 1 can (10 3/4 oz) condensed 98% fat-free cream of chicken soup
• 1/4 cup fat-free sour cream
• 4 boneless skinless chicken breasts (1 1/4 lb), cooked, cut into bite-size pieces (about 4 cups)
• 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box