Pecan Pesto Recipe
Pesto’s roots are Italian, but this pesto recipe is a new twist on a classic. Our pesto recipe provides its flavor and texture as a nod first to the South replacing traditional pine nuts and olive...
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Ingredients
- 1 small garlic clove
- 1 Cup fresh basil leaves
- 1 Cup fresh Thai basil leaves
- 1 Cup fresh Opal basil leaves (substitute more basil leaves)
- 1/2 Cup of pecans, toasted
- 1/2 Cup Everling Coastal Farm Pecan Oil
- 2 Tablespoons freshly grated Pecorino Romano Or Parmesan cheese
- Salt
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