Crispy Sweet & Sour Pork (Guo Bao Rou) | MasterClass | Authentic Restaurant Recipes | pork

Crispy Sweet & Sour Pork (Guo Bao Rou) | MasterClass | Authentic Restaurant Recipes | pork

www.tastelife.tv

Crisp golden slices of pork tenderloin are coated in a luscious sweet and tangy glaze, delivering the perfect ...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastelife.tv.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Wok
  • Slotted spoon
  • Saucepan
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Cooling rack
  • Paper towel
  • Tongs
  • Plate
  • Stove

Ingredients

  • 8 oz. Pork tenderloin
  • 1/8 tsp. Ground salt
  • 1 tbsp. Shaoxing wine
  • 1/8 tsp. White pepper
  • 1 cup Sugar
  • 1 cup Rice vinegar
  • 2 tbsp. White vinegar
  • 1/2 tbsp. Light soy sauce
  • 1/2 tbsp. Potato starch
  • 1 cup Potato starch
  • 1 cup Water
  • Frying
  • 2 Qt Cooking oil
  • 1/2 cup Corn starch
  • Shredded ginger
  • Chopped Cilantro

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