Crispy Pork Perfection: Guo Bao Rou - A Sweet and Sour Sensation
Crispy pork slices are coated in a sweet and sour sauce, creating a mouthwatering combination of flavors and textures. Served with sautéed bell peppers and onions, this Chinese dish, Guo Bao Rou, is...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Saucepan
- Stove
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Paper towel
- Serving platter
Ingredients
- 1/2 cup cornstarch
- 1 small onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 2 cups vegetable oil (for frying)
- 1 lb (450g) pork tenderloin, thinly sliced
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