Beurre blanc from Sauces: Le Cordon Bleu Home Collection by Le Cordon Bleu
Another exquisite classic, seasoned with shallots, which is ideal to serve with fish such as the poached salmon cutlet shown in the picture.
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Cooking tools:
- Skillet
- Whisk
- Stove
Ingredients
- 100 ml (3¼ fl oz) white wine vinegar
- 2 large French shallots, very finely chopped
- 200 g (6½ oz) unsalted butter, cut into small cubes and chilled
- 100 ml (3¼ fl oz) dry white wine
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