Salmon Beurre Blanc
I am always looking for ways to change up salmon in our weekly rotation of recipes. Weeknights are often for quick turn meals at our house as we transition from work and school to sports and...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.calicutts.com.
Cooking tools:
- Skillet
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Plate
Ingredients
- 4 Salmon fillets, approx. 6 oz each, towel dried to remove excess moisture
- Olive Oil
- Calicutts Salt & Pepper Blend
- ½ C White wine, dry
- 1 Shallot, minced
- 1 Tbsp White wine vinegar
- 10 Tbsp Butter, cold & cubed
- 1 tsp Calicutts Salt & Pepper Blend
- 1 Tbsp Calicutts Herbs Blend
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Recipe: Salmon with Beurre Blanc Sauce (Saumon au Beurre Blanc)
bonjourparis.com
Baked Beurre Blanc Salmon Recipe | Low Carb
dietsmealplan.com
Pan-Seared Salmon with Lemon Beurre Blanc Sauce
noadscooking.com
Beurre blanc from Sauces: Le Cordon Bleu Home Collection by Le Cordon Bleu
app.ckbk.com
Salmon Puffs with Real Beurre Blanc | Canadian Goodness
dairyfarmersofcanada.ca
Seared Salmon with a Lemon -Chive Beurre Blanc Recipe - (4.3/5)
keyingredient.com
Lemon Beurre Blanc | RICARDO
ricardocuisine.com
Scallops in Beurre Blanc Sauce Recipe - (4.7/5)
keyingredient.com