Mexican Leek and Black Bean Chilli

Ingredients

• 1 tin Black Beans drained and rinsed
• 1/4 tsp Black Pepper
• 1 tsp Cumin Seeds
• 4 cloves Garlic finely chopped
• 1 tsp Ground Coriander
• 1 tsp Ground Cumin
• 1/2 Lime juice only
• 1 Red Onion finely chopped
• 1 Red Pepper deseeded and sliced
• 2 tsp Salt
• 1/2 tsp SuperValu Chilli Powder or 1 whole fresh chilli, deseeded and sliced
• 2 tins SuperValu Chopped Tomatoes (400g each)
• 20 g SuperValu Fresh Coriander finely chopped
• 2 medium SuperValu Leek sliced, including the green tops
• 2 tbsp SuperValu Oil
• 1/4 tsp SuperValu Smoked Paprika
• 100 g SuperValu Tomato Purée
• 1 Yellow Pepper deseeded and sliced