Swordfish with Winter Harvest Vegetables

Name: Swordfish with Winter Harvest Vegetables
Ingredients: 1/2 cup apple cider; 3 tbsp Nature's Best Dairy® Butter; 4 cup Harvest Blend Diced Vegetables; 10 oz The Fresh Catch™ swordfish filet, (cut from Fresh Catch Swordfish 10 lb loin); 1/4 cup Nature's Best Dairy® Cream, Heavy, 36%; 2 tbsp Piancone® Oil, Olive, Extra Virgin; salt and pepper, to taste; 2 each shallot(s), peeled, minced; 4 sprigs thyme, fresh, plus thyme leaves for garnish; 1 1/4 cup broth, vegetable; 1/4 cup white wine, dry

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Swordfish with winter harvest vegetables is a timeless and healthy dinner option using fish, heavy cream, diced veggies, shallots, thyme, butter, and more.

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Ingredients

1/2 cup apple cider
3 tbsp Nature's Best Dairy® Butter
4 cup Harvest Blend Diced Vegetables
10 oz The Fresh Catch™ swordfish filet, (cut from Fresh Catch Swordfish 10 lb loin)
1/4 cup Nature's Best Dairy® Cream, Heavy, 36%
2 tbsp Piancone® Oil, Olive, Extra Virgin
salt and pepper, to taste
2 each shallot(s), peeled, minced
4 sprigs thyme, fresh, plus thyme leaves for garnish
1 1/4 cup broth, vegetable
1/4 cup white wine, dry