Oliebollen and Appelflappen Recipe
Old fashioned Dutch donut and apple turnover An oliebol is a traditional Dutch food. Oliebollen are traditionally eaten on New Year’s Eve and at funfairs. They are also called smoutebollen in...
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Ingredients
- ½ cup lukewarm water
- 1 tsp. sugar
- 2 packages of dry yeast
- 4 cups of flour
- 2 eggs
- ¼ cup sugar
- 2 cups of milk
- 1 tsp. salt
- 8 cups or 2 litres of oil
- Icing Sugar
- ¼ cup or currants or raisins OR ½ cup of chopped/peeled apples OPTIONAL
- Peeled and cored apples cut into thick slices.
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