Blue Cheese Dip Recipe - Creamy, Tangy & Bold | Dom Cooks

Ingredients

• 1 cup Labneh
• 0.5 cup blue cheese (+ 1 tbsp for garnish)
• 1 cup 0% Greek yogurt
• 1 tbsp olive brine (from the jar)
• 0.25 cup non-alcoholic gin or vodka
• Ground black pepper
• 1 tsp garlic powder
• 0.5 cup pitted Castelvetrano olives, chopped (reserve a few for garnish)
• 0.5 cup fresh chives, chopped
• 1 shallot, finely chopped (about 3 tbsp)
• Dill, for serving