Crepes (Gluten-Free & Dairy-Free) by Katie | A Latta Eats
Straight forward, traditional sweet crepe recipe but without the gluten and dairy.
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Cooking tools:
- Nonstick skillet
- Stove
- Microwave
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Paper towel
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 cups Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
- 2 cups Cashew Milk
- .333 cup Plant-Based Butter
- .333 cup Granulated White Sugar
- 4 Eggs
- 2 tsp Vanilla Extract
- 1 pinch Kosher Salt
- 1 cup Whipped Cream
- .5 cup Semi-Sweet Chocolate Chips
- 1 cup Strawberries
- 2 Tbsp Powdered Sugar
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