Sitka Seafood Market

Sitka Seafood Market

sitkaseafoodmarket.com

Bacon and chipotle chiles double up the smokiness in this satisfying, warming chowder. Hominy, a key ingredient pozole, adds a tortilla chip-like flavor and a satisfying chew.

View Original

Share this recipe:

Ingredients

  • 3 slices bacon, finely diced
  • 1 medium sweet onion, finely chopped
  • 2 teaspoons chopped chipotles in adobo, plus more for serving
  • 2 cups bottled clam juice or fish stock
  • 2 cups water
  • 1 tablespoon fresh thyme leaves
  • 1 ½ pounds Yukon gold potatoes, peeled and cut into ¾-inch cubes
  • 1 (15-ounce) can white or yellow hominy, drained and rinsed
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons all-purpose flour
  • 2 cups half & half or milk
  • 1 ½ pounds halibut, salmon, cod, rockfish (or any combination) Available in Our Seafood Subscription Box
  • 2 tablespoons chopped cilantro
  • Tortilla chips or saltine crackers for serving

More Like This