Sitka Seafood Market
Bacon and chipotle chiles double up the smokiness in this satisfying, warming chowder. Hominy, a key ingredient pozole, adds a tortilla chip-like flavor and a satisfying chew.
Ingredients
- 3 slices bacon, finely diced
- 1 medium sweet onion, finely chopped
- 2 teaspoons chopped chipotles in adobo, plus more for serving
- 2 cups bottled clam juice or fish stock
- 2 cups water
- 1 tablespoon fresh thyme leaves
- 1 ½ pounds Yukon gold potatoes, peeled and cut into ¾-inch cubes
- 1 (15-ounce) can white or yellow hominy, drained and rinsed
- Kosher salt and freshly ground black pepper
- 2 tablespoons all-purpose flour
- 2 cups half & half or milk
- 1 ½ pounds halibut, salmon, cod, rockfish (or any combination) Available in Our Seafood Subscription Box
- 2 tablespoons chopped cilantro
- Tortilla chips or saltine crackers for serving
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