BBQ Flank Steak Recipe
With this recipe for BBQ Flank Steak, you simply marinate it, rub it with a bold spice mix, then baste it with a bbq sauce, made from the marinade itself — the beefy flavor will still come through...
Keywords
- 4th of July
- BBQ
- Beef
- Dinner
- easy
- Father's Day
- Grilling
- Lunch
- Tailgate
Ingredients
- 1 can cola (12 oz.)
- ¾ cup pineapple juice
- ½ cup cider vinegar
- ½ cup whiskey
- 3 Tbsp. brown sugar
- 2 Tbsp. chopped fresh garlic
- 2 Tbsp. minced fresh ginger
- 2 Tbsp. Worcestershire sauce
- 1 flank steak (1½lb.)
- 3 Tbsp. paprika
- 1 Tbsp. dried thyme
- 1 tsp. kosher salt
- 1 tsp. granulated garlic
- ½ tsp. cayenne pepper
- ½ tsp. black pepper
- Reserved marinade from BBQ Flank Steak
- ½ cup ketchup
- ½ cup diced onion
- 1 jalapeño, seeded and minced
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